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      <image:caption>A person holding a wooden tray with several plates of Vietnamese dishes, with another person cooking in a kitchen in the background. New York Times article featuring Hannah Wong.</image:caption>
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      <image:caption>A woman in a gray shirt working in a kitchen with stainless steel appliances and utensils. Michelin Guide article featuring Hannah Wong of Haema Hospitality.</image:caption>
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      <image:caption>A graphic illustration of a person with short black hair smiling, wearing a dark top and an apron, with a yellow background. The text 'Hannah Wong' appears at the top in large black letters, and 'Haema' is written at the bottom in smaller black text.</image:caption>
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      <image:caption>Four small white bowls with rice cakes and noodles on a round wicker tray, viewed from above, placed on a stone surface.</image:caption>
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      <image:caption>Variety of Vietnamese dishes on a table, including grilled meat, rice wrapped in leaves, and a salad, with a golden spoon and cocktail jar visible.</image:caption>
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      <image:caption>Screenshot of a webpage titled 'Aspiring Chefs Hone Their Tastes with This Incubator Supper Club,' showing photos of a cooking class, plated dishes, a dining space, and chefs preparing food.</image:caption>
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