CONSIDER THIS A STARTING POINT
Our sample menus offer a glimpse into the flavors and formats we love to work with across all service styles. Rooted in street food inspiration and built around seasonal ingredients from local farms and purveyors, each menu is customizable to suit your event, guests, and setting.
Cocktail-Style Hors d’Oeuvres
Gulf shrimp ceviche, tostada, cilantro, pickled chilies (gf)
Shrimp toast, scallions, spicy mayo
Beet tartare, sesame cracker (v, gf)
Tivoli mushroom crostini, chili crisp hummus (v)
Curried potato samosa, sweet & sour sauce (v)*
Tuna tartare, wonton crackers, micro shiso
Pan-fried pork or shrimp dumplings, soy dipping sauce*
Lemongrass chicken satay skewers, spicy peanut sauce (gf)*
Cumin lamb meatballs, herb yogurt (gf)*
Ginger-scallion chicken meatballs, chili jam (gf)*
Crab rangoon, sweet chili sauce
La Belle duck bao, shredded cucumbers, hoisin sauce
Family-Style & Stationary Buffets
Seasonal crudites, chili crisp hummus, sesame crackers or prawn chips (gf)*
Duck & pineapple fried rice (gf)*
Pork & kimchi fried rice (gf)*
Mushroom fried rice, bok choy, Thai basil (v, gf)*
Shrimp burger sliders, spicy mayo, cabbage slaw
Pulled pork sliders, gochuajng bbq, pickled jalapeños
Spicy sesame noodles, shredded vegetables, cilantro (v)*
Mushroom jap chae, Korean sweet potato noodles, sesame-soy (v, gf)*
Street corn salad, cherry tomatoes, togarashi, lime, cilantro, feta (gf)*
Thai watermelon salad, peanuts, nuoc cham, mint, pickled red onions (gf)*
Crispy brussels sprouts, mint, peanuts, fish sauce vinaigrette (gf)
Roasted squashes, black lime yogurt, crispy seeds (v, gf)*
Japanese eggplant, chili-sesame sauce, cashews (v, gf)*
Lemon turmeric tea cake
Black sesame shortbread cookies
Brown butter mochi cake
Full-Service Seated Dinners
Appetizers
MX Morningstar chicories, miso ginger dressing
Endive salad, Korean pear, Cabot clothbound cheddar, sherry vinaigrette
Summer melon carpaccio, huacatay, Sichuan peppercorn chili oil
Poached shrimp and grapefruit salad, shredded carrots, mint, Thai chili, crispy shallots
Beet-cured trout crudo, yuzu aguachile, radish, basil oil
Entrees
Seared La Belle duck breast, persimmon chutney
Lovers Leap pork chop, salsa macha, spring onion polenta
Murasaki sweet potato gnocchi, miso butter, charred Brussels sprouts
Hand-pulled noodles, chili oil, cilantro, cabbage
Ora King salmon, curried cauliflower, green peppercorn gremolata, sunflower shoots
Wild striped bass, fennel, dill, preserved lime vinaigrette
Desserts
Pear almond financier, maple reduction, vanilla whip
Pot de creme, honeycomb brittle, pink peppercorn
Coconut panna cotta, citrus, five spice oat crumble
Yogurt semifreddo, macerated rhubarb
Dark chocolate tart, miso caramel, creme fraiche whip
Prepared Drop-Offs
We provide a limited range of options from our other menus, subject to availability and budget (see starred above).