RESTAURANT & BAR, HUDSON, NY
REGIONAL ASIAN INFLUENCES
HUDSON VALLEY ROOTS
Located in downtown Hudson, Haema is an intimate restaurant and bar serving bold, globally inspired dishes alongside a thoughtfully curated beverage program — rooted in seasonal ingredients, regional Asian influences, and gracious hospitality.
538 Warren St, Hudson, NY
Wednesday - Saturday, 5pm to 9pm
THE FARMS
We are blessed to have access to high-quality seasonal ingredients grown and produced in the Hudson Valley. Many of our farmers are not just collaborators but awesome and dear friends, and we believe our food reflects these intimate relationships. Among those we work with: Blue Star Farm, Veritas Farms, MX Morningstar Farm, Farmstead Hudson, Tivoli Mushrooms, Kinderhook Farm, Lovers Leap Farm, Gentle Time Farm.
THE TEAM
Hannah Wong and Sarah Jane (SJ) McLaughlin—seasoned hospitality professionals who met opening The Aviary in 2022—bring together decades of experience from acclaimed NYC kitchens and Hudson Valley restaurants to create thoughtful, high-level dining rooted in both culinary craft and warm, effortless hospitality.
THE FOOD
An eclectic, ever-evolving menu of dishes inspired by regional Asian influences, driven by seasonality and sourced from Hudson Valley farms and purveyors whenever possible.
THE NAME
Hippocampus haema is the scientific identification of the wild Korean seahorse. It is also a close homonym for the Icelandic word heima, which means “at home.” HAEMA is simultaneously a nod to Hannah’s Korean heritage and the restaurant’s foremost desire for guests to feel like they are entering our home.
SHARE A PLATE
HAVE A DRINK
STAY AWHILE
-
Hippocampus haema is the scientific identification of the wild Korean seahorse. It is also a close homonym for the Icelandic word heima, which means “at home.”
-
Hannah Wong and Sarah Jane (SJ) McLaughlin—seasoned hospitality professionals who met opening The Aviary in 2022—bring together decades of experience from acclaimed NYC kitchens and Hudson Valley restaurants to create thoughtful, high-level dining rooted in both culinary craft and warm, effortless hospitality.
-
An eclectic, ever-evolving menu of Asian street food–inspired dishes, driven by seasonality and sourced from Hudson Valley farms and purveyors whenever possible.
-
We are blessed to have access to high-quality seasonal ingredients grown and produced in the Hudson Valley. Many of our farmers are not just collaborators but awesome and dear friends, and we believe our food reflects these intimate relationships. Among those we work with: Blue Star Farm, Veritas Farms, MX Morningstar Farm, Farmstead Hudson, Tivoli Mushrooms, Kinderhook Farm, Lovers Leap Farm, Gentle Time Farm.