OUR WORK SPEAKS FOR ITSELF

Take a look at a selection of our recent work, created with care and shaped by collaboration, creativity, and hospitality. We’d love the opportunity to work with you and help elevate your next gathering.

Magazine cover titled "The Berkshires High Summer 2025 - The Food Issue" with a family of nine people on a dock by the lake, surrounded by green trees and blue sky.
MEET: HAEMA HOSPITALITY
A food scene with three plates: a bowl of marinated beets, a plate of duck breast with corn and chimichurri, seared scallops with chowder sauce and nduja butter, and romaine beans with cherry tomatoes.
A plate with fresh vegetables, grilled meat, and condiments, Why Morningbird Is Upstate New York’s Most Exciting New Restaurant - Hannah Wong
A woman with short black hair, smiling, wearing a dark shirt and apron, standing in front of a glass door with the 'Times Union' logo, and crossing her arms.
Assorted Asian dishes on a round tray, including a cold drink with mint leaves, a slice of cake, a noodle salad, and a seafood salad garnished with vegetables and herbs.
People gather outside a storefront with the sign 'Chronogram Arts Culture Spirit,' some holding flowers, with blue chairs and tables on the sidewalk in an urban setting.
A person holding a wooden tray with several plates of Vietnamese dishes, with another person cooking in a kitchen in the background. New York Times article featuring Hannah Wong.
A plate of pho with rice noodles, chopped green onions, and other vegetables.
A woman in a gray shirt working in a kitchen with stainless steel appliances and utensils. Michelin Guide article featuring Hannah Wong of Haema Hospitality.
A graphic illustration of a person with short black hair smiling, wearing a dark top and an apron, with a yellow background. The text 'Hannah Wong' appears at the top in large black letters, and 'Haema' is written at the bottom in smaller black text.
A person is holding a fork with a portion of noodles and a piece of bacon over a white bowl filled with noodles, seafood, and fresh basil leaves on a kitchen counter.
Four small white bowls with rice cakes and noodles on a round wicker tray, viewed from above, placed on a stone surface.
Variety of Vietnamese dishes on a table, including grilled meat, rice wrapped in leaves, and a salad, with a golden spoon and cocktail jar visible.
Screenshot of a webpage titled 'Aspiring Chefs Hone Their Tastes with This Incubator Supper Club,' showing photos of a cooking class, plated dishes, a dining space, and chefs preparing food.

Why Food? Episode 107: Hannah Wong: From Academic Writing to Regional Vietnamese Cooking