OPENING OUR OWN SPACE IN HUDSON

FEELS LIKE A NATURAL NEXT STEP.

HERE’S A LOOK AT THE

WORK THAT LED US HERE.

A smiling woman with short black hair and tattoos on her arms standing outside a glass door with a window in the background, wearing a dark shirt and an apron, with the 'Times Union' logo overlayed on the image.
Magazine cover titled "The Berkshires High Summer 2025 - The Food Issue" with a family of nine people on a dock by the lake, surrounded by green trees and blue sky.
MEET: HAEMA HOSPITALITY
A food scene with three plates: a bowl of marinated beets, a plate of duck breast with corn and chimichurri, seared scallops with chowder sauce and nduja butter, and romaine beans with cherry tomatoes.
A plate with fresh vegetables, grilled meat, and condiments, Why Morningbird Is Upstate New York’s Most Exciting New Restaurant - Hannah Wong
A woman with short black hair, smiling, wearing a dark shirt and apron, standing in front of a glass door with the 'Times Union' logo, and crossing her arms.
Assorted Asian dishes on a round tray, including a cold drink with mint leaves, a slice of cake, a noodle salad, and a seafood salad garnished with vegetables and herbs.
People gather outside a storefront with the sign 'Chronogram Arts Culture Spirit,' some holding flowers, with blue chairs and tables on the sidewalk in an urban setting.
A person holding a wooden tray with several plates of Vietnamese dishes, with another person cooking in a kitchen in the background. New York Times article featuring Hannah Wong.
A plate of pho with rice noodles, chopped green onions, and other vegetables.
A woman in a gray shirt working in a kitchen with stainless steel appliances and utensils. Michelin Guide article featuring Hannah Wong of Haema Hospitality.
A graphic illustration of a person with short black hair smiling, wearing a dark top and an apron, with a yellow background. The text 'Hannah Wong' appears at the top in large black letters, and 'Haema' is written at the bottom in smaller black text.
A person is holding a fork with a portion of noodles and a piece of bacon over a white bowl filled with noodles, seafood, and fresh basil leaves on a kitchen counter.
Four small white bowls with rice cakes and noodles on a round wicker tray, viewed from above, placed on a stone surface.
Variety of Vietnamese dishes on a table, including grilled meat, rice wrapped in leaves, and a salad, with a golden spoon and cocktail jar visible.
Screenshot of a webpage titled 'Aspiring Chefs Hone Their Tastes with This Incubator Supper Club,' showing photos of a cooking class, plated dishes, a dining space, and chefs preparing food.

Why Food? Episode 107: Hannah Wong: From Academic Writing to Regional Vietnamese Cooking