Asian Flavors
Hudson Valley Roots
Located in downtown Hudson, Haema is an intimate restaurant and bar serving bold, shareable dishes with Asian influences, alongside a sharp cocktail program—rooted in seasonal ingredients and thoughtful hospitality.
538 WARREN ST, HUDSON, NY
Wednesday - Saturday |4pm to 9pm
Sunday | 11am to 4pm
THE FARMS
We are blessed to have access to high-quality seasonal ingredients grown and produced in the Hudson Valley. Many of our farmers are not just collaborators but awesome and dear friends, and we believe our food reflects these intimate relationships. Among those we work with: Blue Star Farm, Veritas Farms, MX Morningstar Farm, Farmstead Hudson, Tivoli Mushrooms, Kinderhook Farm, Lovers Leap Farm, Gentle Time Farm.
THE TEAM
Hannah Wong and Sarah Jane (SJ) McLaughlin—seasoned hospitality professionals who met opening The Aviary in 2022—bring together decades of experience from acclaimed NYC kitchens and Hudson Valley restaurants to create thoughtful, high-level dining rooted in both culinary craft and warm, effortless hospitality.
THE NAME
Hippocampus haema is the scientific identification of the wild Korean seahorse. It is also a close homonym for the Icelandic word heima, which means “at home.”
SMALL PLATES
STRONG DRINKS
STAY AWHILE
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Hippocampus haema is the scientific identification of the wild Korean seahorse. It is also a close homonym for the Icelandic word heima, which means “at home.”
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Hannah Wong and Sarah Jane (SJ) McLaughlin—seasoned hospitality professionals who met opening The Aviary in 2022—bring together decades of experience from acclaimed NYC kitchens and Hudson Valley restaurants to create thoughtful, high-level dining rooted in both culinary craft and warm, effortless hospitality.
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An eclectic, ever-evolving menu of Asian street food–inspired dishes, driven by seasonality and sourced from Hudson Valley farms and purveyors whenever possible.
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We are blessed to have access to high-quality seasonal ingredients grown and produced in the Hudson Valley. Many of our farmers are not just collaborators but awesome and dear friends, and we believe our food reflects these intimate relationships. Among those we work with: Blue Star Farm, Veritas Farms, MX Morningstar Farm, Farmstead Hudson, Tivoli Mushrooms, Kinderhook Farm, Lovers Leap Farm, Gentle Time Farm.
THE FOOD
An eclectic, ever-evolving menu of Asian street food–inspired dishes, driven by seasonality and sourced from Hudson Valley farms and purveyors whenever possible.
